Laird Superfoods Peruvian Dark Roast Whole Bean Coffee
Description
Description
Laird Superfood Peruvian Certified Organic Ethically Sourced Dark Roast Whole Bean Coffee has been rated as one of the most premium coffee beans in the world.
Ethically Sourced: Laird puts people and the planet first. They emphasize sustainability and social responsibility in all of their product choices.
Organic: This coffee is USDA Certified Organic.
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. The bold dark roast flavor stays fresh longer due to their proprietary packaging system, which significantly reduces oxygen content.
Laird coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of their coffee is made to brew your way. Perfect for drip, French press, or cold brew! As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per 8 oz. serving.
About the packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves. Laird's special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. They go the extra mile to give you the best, freshest coffee possible.
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$11.95